Frommer's EasyGuide to Rome, Florence and Venice 2017 by Stephen Keeling

Author:Stephen Keeling
Language: eng
Format: epub
Publisher: FrommerMedia
Published: 2016-09-21T04:00:00+00:00

Near the Duomo

Moderate

Coquinarius TUSCAN There is a regular menu here—pasta, mains such as beef cheek in red wine or Chianina tartare, main-sized salads, traditional desserts. But the real pleasure is tucking into a couple of sharing plates and quaffing from the excellent wine list. Go for something from an extensive carpaccio list (beef, boar, octopus, swordfish, and more) or pair a misto di salumi e formaggi (mixed Tuscan salami and cheeses) with a full-bodied red wine, to cut through the strong flavors of the deliciously fatty and salty pork and Tuscan sheep’s milk cheese, Pecorino.

Via delle Oche 11R. www.coquinarius.com. 055-230-2153. Main courses 15€–18€. Daily 12:30–3:30pm and 6:30–10:30pm. Bus: C1 or C2.

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